Welcome

Finally...

a down-to-earth, non-threatening, and (dare we say it?) fun way to learn about food safety and satisfy your health department's certification requirements.

Eastern Food Safety offers the nationally recognized ServSafe training program and examination in a comprehensive one-day class. This program is accepted by state and local health departments for those who need food safety certification as required by state law, Massachusetts Food Code 105 CMR 590.000

AND although many people's eyes glaze over when they think about foodborne illnesses, or bacteria, or sanitation techniques, this material does not have to be dry to be learned and achieve your food safety certification.

Join us...and learn to protect yourself and your customers in a most enjoyable way.