Eastern Food Safety offers the nationally recognized ServSafe training program and examination in a comprehensive one-day class. This program is accepted by state and local health departments for those who need protection manager certification, as required by state regulations, state and FDA food codes. We also offer an Online Food Safety course in English and Spanish, private on-site certification classes, and food safety staff workshops.
Although many people's eyes glaze over when they think about foodborne illnesses, or bacteria, or sanitation techniques, this material does not have to be dry to be learned and achieve your food safety certification.
Join us...and learn to protect yourself and your customers in a most enjoyable way.