Allergy Handbook
Here are some common concerns
expressed by chefs, food workers and
others. Do they sound like you?
- How can I get my staff do the right things to prevent cross contamination and allergic reactions, when I’m not even sure myself?
- I want to do more around allergy safety, but I’m not really sure how to handle allergens, and now gluten..?
- Ingredient labels can be so hard to read...I need help avoiding certain allergens in recipes…
- Doesn’t cooking kill the allergens?
This Allergy Handbook is
- Just what you need for staff’s allergy training
- Restaurant-ready guide for food operations
- Complete lists of allergens, ingredients
- Gluten and lactose-containing foods
- Over 100 pages of facts, strategies, helpful tips
- A practical necessity for all foodservices
- Critical to developing your Allergy program
Available in Print book or Online training version
Food safety news...Class very easy to follow... Instructor made it enjoyable and knowledgeable at the same time...good handouts. I learned a few things more to add to a better knowledge of food handling, and to make my wonderful establishment even better!
M.B and V.B., Mansfield
"Children's book series, fully illustrated, with food safety messages and simple recipes in each tale."