Portuguese Food Safety Booklet
A collection of food safety information, translated into Brazilian Portuguese.
Covers basic food safety principles for your staff:
- Cross-contamination
- Temperature Danger Zone
- Personal hygiene
- Bacteria and viruses
- Cooling, Thawing, Cooking
- Handwashing
- Pest control
- HACCP flow chart
- Practice exercises
This study guide can be used to train your own staff in food safety procedures, and may be helpful in preparing for the foodhandler certification class and exam.
Cost: $10 (plus shipping)
HOW TO ORDER:
Email: cindy@easternfoodsafety.com
Phone: 781-356-1467 or
Download Registration/Order Form to mail.
Food safety news...Class very easy to follow... Instructor made it enjoyable and knowledgeable at the same time...good handouts. I learned a few things more to add to a better knowledge of food handling, and to make my wonderful establishment even better!
"Children's book series, fully illustrated, with food safety messages and simple recipes in each tale."