Online Course

ONLINE Food Manager Certification course and exam $185.00

Easy-to-use • Saves time • Effective • Enjoyable!

Nationally available program allows you to self-study at your own pace at your convenience, from home or work via Online training video (cloud DVD). This highly successful, proven course method is taught by Cindy Rice, RS, CPFS, Certified ServSafe® Instructor, and offers you approximately 8-12 hours of online study. There is an opportunity to review sections periodically and exercise practice questions throughout the course. Exam date may be scheduled either upon registration, or when finished with course study.

Features

Online, Certified ServSafe® Instructor-led course ( English)
Course is accessible from any computer, mobile device
Handouts available to print out during course
Certificate of Completion received upon completion of online study
ServSafe® (print) exam taken at one of Eastern Food Safety's Massachusetts or Maine class locations
Exams in some other languages may be available- email or call our office for options
ServSafe® Food Manager Certificate, valid for 5 years nationally upon passing the exam

For best results

This course is designed to be used in conjunction with the
- ServSafe Essentials 5th Edition Coursebook (purchased separately)
Online course should be completed within 3 months of starting
Certification exam should be taken within 2-3 weeks after completion of the online course

To Register

Option A

Online course and ServSafe® Exam $185

(Massachusetts or Maine test locations- you can decide the exam date and location at a later time)

...click here... to view the existing exam dates and locations by Eastern Food Safety in Mass and ME)

Option B

ServSafe® course only: $90

(For testing locations outside of Massachusetts)

(you must contact ServSafe or your health department for test locations outside of MA and ME and register separately for exam)

ServSafe® Essentials 5th Edition coursebook $56

(includes shipping)

Call : 781-356-1467
Mail: Download Registration form mail with check or credit card number and registration form

For more information: info@easternfoodsafety.com