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Private Classes

Private Certification course and ServSafe exam $975

plus $75 pp Materials fee

(Food Safety coursebook, ServSafe exam, class handouts)

 

  • One-day course
  • ServSafe exam taken at end of the day
  • On-site class, at your location
  • Up to 35 persons per class
  • No minimum
  • Books sent in advance of class
  • Weekend options available
  • Food Manager Certificate upon passing exam

 

Call or email our office to schedule, or for more details.


781-356-1467

cindy@easternfoodsafety.com

Food Safety Workshop $375


This workshop is suitable for entire staff- foodhandlers, managers, dishwashers, waitstaff. Custom designed to address specific issues in your own operation, if desired, to help you and your staff correct violations, reinforce good behaviors, and maximize compliance with your health department requirements.

  • 2 hour workshop
  • Conducted on-site, at your location
  • Unlimited class size
  • Practical demonstrations of food safety principles
  • Food Safety specialist reviews safe foodhandling practices, HACCP guidelines, and standard operating procedures throughout the flow of food
  • Personal hygiene, Cross-contamination, Time and Temperature controls
  • Good culinary practices, Sanitation

Call or email our office to schedule


781-356-1467

cindy@easternfoodsafety.com

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View Our Blog

Class very easy to follow... Instructor made it enjoyable and knowledgeable at the same time...good handouts. I learned a few things more to add to a better knowledge of food handling, and to make my wonderful establishment even better!


M.B and V.B., Mansfield


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Green Apple Tales





"Children's book series, fully illustrated, with food safety messages and simple recipes in each tale."





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