Pocket Guide to Food Safety
by Cindy Rice
FOODSERVICE or HOME Edition
This easy-to-use reference guide covers the most important food safety tips that should be followed while preparing food, to prevent foodborne illness. It is consistent with the 2009 FDA food code for foodservice establishments, and USDA guidelines for preparing foods at home.
Includes tips on:
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This handy booklet is compact (12 pages, 3.5" x 5.5" ) and is:
- User friendly
- Written in simple language, easily understood by foodhandlers and home cooks.
- May serve as a basic instructional in food safety principles for foodhandlers, and persons cooking at home
Pricing: (Shipping within continental U.S. included in price.)
- $2.00 each, plus shipping
- Quantities >100: please inquire on volume pricing
HOW TO ORDER:
Email: cindy@easternfoodsafety.com
Phone: 781-356-1467 or
Download Registration/Order Form to mail.
Food safety news...Class very easy to follow... Instructor made it enjoyable and knowledgeable at the same time...good handouts. I learned a few things more to add to a better knowledge of food handling, and to make my wonderful establishment even better!
"Children's book series, fully illustrated, with food safety messages and simple recipes in each tale."