Our Students

Who are our students?

Our satisfied customers include foodhandlers and managers from a wide range of foodservice establishments. Since 2002, we have been training their staff and helping them achieve their food manager certifications. In turn, they have helped us become one of the leaders in food safety education in New England. Just a few...

Aramark Bickford's Borders Bookstore Cafes Boston Chowda Childcare: Bright Horizons, Kindercare, Next Generation Domino's Pizza Dunkin Donuts Ecolab/ Daydots Haagen Dasz Health departments and Board of health members Honeydew Donuts	Hotels: Marriott,Westin, Hampton Inn, Radisson Mama Rosie's McCormick & Schmick's Quizno's School cafeterias South Shore Hospital Dining services Subway Sunrise Assisted Living Willow Tree Poultry Public and private school cafeterias

...and thousands of independents!

Restaurants Farm Stands Bakeries Pizzarias Ethnic Eateries Hot Dog Carts	Canteen Services Long-Term Care Facilities, Hospitals Golf Courses Churches Museum Cafes Subway Little League Snack Bars

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Class very easy to follow... Instructor made it enjoyable and knowledgeable at the same time...good handouts. I learned a few things more to add to a better knowledge of food handling, and to make my wonderful establishment even better!

M.B and V.B., Mansfield

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"Children's book series, fully illustrated, with food safety messages and simple recipes in each tale."

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