What Makes Us Unique
"What makes us unique"
This course is taught with a practical approach to food protection, with real-life experiences shared by the instructors and classmates alike. The class material is delivered with a good deal of common sense, a little bit of humor, in the most "user-friendly" way possible. Our classes are held in conveniently located hotel conference spaces, to afford you the most professional and successful experience possible.
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Our goal is to help you, the owners and managers:
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Remember, your goal is to become knowledgeable about the Massachusetts State Food Code of sanitation and food protection principles, and pass the food safety certification exam. You will then receive your certification as a Certified Food Manager, which is valid for 5 years nationally. Or, if you are interested in training workshop for your staff in basic food safety, you want everyone to learn the fundamentals and be on the same page regarding food safety and sanitation.
Our job is to get you there.
Eastern Food Safety is
SOWMBA certified (State Office of Women and Minority Business Owners)
Food safety news...Class very easy to follow... Instructor made it enjoyable and knowledgeable at the same time...good handouts. I learned a few things more to add to a better knowledge of food handling, and to make my wonderful establishment even better!
"Children's book series, fully illustrated, with food safety messages and simple recipes in each tale."