ServSafe Certification

Eastern Food safety is the largest provider of ServSafe Food Manager Certification Training in New England. Choose a Classroom, Online, or Private training.

Private Trainings

We offer our same effective, proven methods in a private ServSafe Food Manager Certification course so that you and your staff can become certified at the ease and comfort of your own establishment.

ServSafe Schedule

View the schedule to see upcoming ServSafe Food Manager Certification courses and exams.

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Most states, including Massachusetts, follow the FDA food code which requires one Certified Food Manager to be present at all times. Our ServSafe Food Manager Certification course will help you satisfy this health department requirement.

Cindy Rice, RS, MSPH, CP-FS Cindy is the president of Eastern Food Safety. She is an Epidemiologist, Registered Sanitarian and food safety specialist, with a Master’s Degree in Public Health from the University of Massachusetts. She and her exceptional team provide food safety expertise for the foodservice industry as well as regulators, nationally. Cindy is also a Certified SQF Consultant, assisting food processors in achieving SQF certification, for GFSI and FSMA compliance.
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Eastern Food Safety is the largest provider of ServSafe Food Manager Certification in Massachusetts. We specialize in HACCP guidance, consulting to the food and regulatory industry, and other expert food safety services.