As our industry moves through present restrictions on business, Eastern Food Safety is resuming certification classes that are desperately needed. Be assured that these classes are being conducted with safety measures in place, in accordance with state and federal guidelines. We've added extra classes to accommodate appropriate procedures and safety protocols. See you soon... and be well.
Get ServSafe Certified
Classroom, online, and private food manager training options.
View the schedule to see upcoming ServSafe Food Manager Certification courses and exams.
Most states, including Massachusetts, follow the FDA food code which requires one Certified Food Manager to be present at all times. Our ServSafe Food Manager Certification course will help you satisfy this health department requirement.
Cindy Rice, RS, MSPH, CP-FS Cindy is the president of Eastern Food Safety. She is an Epidemiologist, Registered Sanitarian and food safety specialist, with a Master’s Degree in Public Health from the University of Massachusetts. She and her exceptional team provide food safety expertise for the foodservice industry as well as regulators, nationally. Cindy is also a Certified SQF Consultant, assisting food processors in achieving SQF certification, for GFSI and FSMA compliance.
Eastern Food Safety is the largest provider of ServSafe Food Manager Certification in Massachusetts. We specialize in HACCP guidance, consulting to the food and regulatory industry, and other expert food safety services.