Eastern Food Safety has developed helpful resources on handling allergies safely.
This restaurant-ready guide for food operations is just what you need for staff’s allergy training. The Allergy Handbook is a practical and critical foodservice guide for handling allergens safely. Contains:
Also available as an online training.
This slim, 5x8 booklet is perfect for keeping in every area in your establishment. Contains tips for Front of house, Back of house, kitchen staff, and servers on allergen and gluten awareness and strategies for keeping customers safe.
Order purple food equipment for allergy safety.