Food Manager Study Guide

PIC Study Guide


This Study Guide is current with the FDA 2013 Food Code, containing guidelines on:

This Study Guide was specially designed to accompany Eastern Food Safety Food Manager Certification course and will help

  1. Prepare you for the Food Manager Certification Exam
  2. Ensure that the Person in Charge at your establishment has the Knowledge needed to uphold his/her Responsibility and Duties to oversee a safe and healthy food operation
  3. Provide information for daily operations, with food safety and sanitation practices in place

"A must have for every Certified Food Manager and Person in Charge” - Health agent, MA


Cost: $20 (includes shipping)